Food Fight Restaurant Group is fortunate to be a company comprised of amazing and diverse people. We stand by and value every one of you, regardless of your ethnicity, race, gender or background. It is you, as part of a diverse group of employees that come together day after day to create memorable experiences for our guests. In return, we pledge to provide a safe and positive environment for you.


Food Fight Restaurant Group se siente muy afortunado de ser una compañía compuesta de empleados extraordinarios y diversos. Apoyamos y valoramos a cada uno de ustedes, a pesar de su identidad étnica, raza, género u origen. Ustedes forman parte de un grupo de empleados diverso y son ustedes quienes se reúnen día tras día para crear experiencias y recuerdos para nuestros clientes. A cambio, nos comprometemos a proveerles un entorno seguro y positivo.

Livin' the Dream

You'll spend a lot of time at work, so you may as well enjoy it. That's what we think anyway, and we're committed to providing the best and most sought-after hospitality jobs in Madison.

We take pride in running the best restaurants in town and giving our employees a great place to work. At Food Fight we have a passion for outstanding hospitality, and if you share that passion we'd like to meet you.

Assistant Manager

  • Dlux

  • Brunch Club

The Assistant Manager is responsible for maintaining excellent customer service and hospitality throughout all levels of front of house service. General duties can include hiring FOH employees, training, scheduling, labor and cost control, daily deposits and bookkeeping work and other duties as assigned by the General Manager. Applicants should have previous restaurant management experience and possess an outgoing personality, positive attitude, a strong commitment to team building and be able to provide a positive work culture for employees.

Banquet Server

  • Fresco

  • Market Street Diner

  • Steenbocks

  • Catering a Fresco at Overture

  • Food Fight

Banquet Server – The banquet server is responsible for the proper set up and take down of events, assisting with food and beverage service, and ensuring that each guests’ needs are attended to. A banquet server’s duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.

Baker

  • Market Street Diner

The baker is responsible for preparation of a variety of recipes including breads, pastries, cookies, cakes, pies and other baked goods. Duties will include measuring, mixing and preparing ingredients while using a variety of baking tools and equipment. Bakers must maintain compliance in food handling, sanitation and cleanliness.

Bakery Manager

Oversees operations and staffing for the bakery department. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service and is responsible for department staff training, assignments, and scheduling. Requires education and experience in the field. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. Reports to the General Manager.

Barback

The Barback assists the Bartenders in preparing the bar for service such as stocking ice and garnishes, changing kegs, emptying trash and bussing empty glasses at the bar. The Barback assists with beverage orders, side work and other duties as assigned to ensure that guest needs are fulfilled. Applicants should have previous restaurant and or bar experience, current Bartending License and possess an outgoing personality, positive attitude and commitment to working well within the FOH team.

Bartender

  • Craftsman

  • Fresco

  • Johnny Delmonico's

  • Brunch Club

  • Cento

  • Tavernakaya

  • Everly

  • Canteen

The primary responsibility of the bartender is to ensure all guests receive excellent beverage service. General duties can include direct bar service to guests as well as assisting server beverage orders, side work and other duties as assigned to ensure that guest needs are fulfilled. Applicants should have previous restaurant and or bar experience, current Bartending License and possess an outgoing personality, positive attitude and commitment to working well within the FOH team.

Banquet Bartender

  • Fresco

  • Steenbocks

  • Catering a Fresco at Overture

The banquet bartender is responsible for the proper set up and take down of events, assisting with beverage service, and ensuring that each guests’ needs are attended to. A banquet bartender’s duties can vary greatly depending on each individual event booked. Candidates must be detail orientated, friendly, and have the ability to stand for long periods of time.

Busser

  • Hubbard Ave Diner

  • Luigis

  • Market Street Diner

  • Tex Tubb's

  • Tavernakaya

  • Canteen

The busser is responsible for ensuring the proper set up of various areas of the restaurant for service. A busser’s duties generally include monitoring and clearing tables, cleaning and setting tables for service, bringing dishes to the kitchen, cleaning up any spills or messes on the dining room floor, cleaning and refilling condiments and working with other members of the FOH team to ensure guest satisfaction. Candidates must also be detail oriented, friendly and have the ability to carry dishes, dish tubs, trash containers and stand for long periods of time.

Cake Decorator

  • Market Street Diner

A Cake Decorator's responsibilities include, but are not limited to, providing premier customer service, splitting, filling, Icing, decorating, packaging, labeling and pricing products for special order, wholesale orders and our in house display, operating the Bakery department mixer and other equipment, maintaining high standards for product freshness and sanitation.

Counter Person

  • Hubbard Ave Diner

  • Montys

Prepare shakes, slices of pie and other desserts. Assist Host and Servers. Thursday Nights, Saturday Days, Saturday Nights and Sunday Nights

Delivery Driver

  • Luigi's

  • Market Street Diner

The delivery driver's primary objective is to deliver products to customers in a courteous, friendly, and timely manner. Duties include taking, entering, and checking orders for accuracy. Other duties may include washing dishes, preparing of various foods, and supporting the restaurant operations as needed. Candidates must have their own vehicle, clean driving record, and have proper automobile insurance.

Dishwasher

  • The Coopers Tavern

  • Fresco

  • Hubbard Ave Diner

  • Luigis

  • Brunch Club

  • Cento

  • Tavernakaya

  • Canteen

This position reports to the Kitchen Manager or Executive Chef and requires excellent organizational, decision making and problem solving skills. General duties include washing and sanitizing of dishes and cookware and overall adherence to Back of the House Operating Systems to remain compliant with requirements for food handling, sanitation, and cleanliness.

Executive Chef

Must have a strong background in communication and leadership with supervisory experience preferred. General duties include food planning and preparation, scheduling and supervision of staff, and adherence to Back of the House Operating Systems to remain compliant with requirements for food handling, sanitation, and cleanliness. Must have previous experience as an Executive Chef, Sous Chef or Kitchen Manager.

Host

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  • The Coopers Tavern

  • Craftsman

  • Dlux

  • Eldorado

  • Fresco

  • Hubbard Ave Diner

  • Johnny Delmonico's

  • Market Street Diner

  • Steenbocks

  • Brunch Club

  • 1 2Next

The host or hostess serves as the first point of contact for customers and therefore is one of the most vital roles in the restaurant. Responsibilities include greeting and seating guests, as well as maintaining the waiting list. Other duties may include answering the phone, and booking reservations. No experience necessary, but a friendly personality, patience, and the ability to multi-task are a must.

Kitchen Manager

  • The Coopers Tavern

  • Dlux

  • Tex Tubb's

  • Canteen

The Kitchen Manager’s main responsibilities include assisting in menu changes and development, interviewing and hiring kitchen staff, training and evaluation of kitchen staff. The Kitchen Manager will also be responsible for food ordering, stocking, quality control, maintaining excellent sanitation standards and other duties as assigned.

Line Cook

  • Avenue Club

  • The Coopers Tavern

  • Craftsman

  • Dlux

  • Eldorado

  • Fresco

  • Hubbard Ave Diner

  • Johnny Delmonico's

  • Luigis

  • Market Street Diner

  • Montys

  • Steenbocks

  • Tex Tubb's

  • Brunch Club

  • Cento

  • Tavernakaya

  • Everly

  • Canteen

The line cooks tasks include setting up their station for service, maintaining product presentation, quality and cook time standards and preparing all menu items according to recipes and presentation specifications. Other responsibilities might include daily food prep, cleaning and sanitizing work area, and other duties as assigned by the sous chef or executive chef. Line cooks must practice exceptional safety, sanitation and food handling skills in all aspects of the job. Strong organizational skills preferred.

Pastry Chef

This position reports directly to the Executive Chef and requires excellent organizational, decision making and problem solving skills. Candidates will have a strong background in communication and leadership with supervisory experience preferred. General duties include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, and adherence to Back of the House Operating Systems to remain compliant with requirements for food handling, sanitation, and cleanliness.

Prep Cook

  • Avenue Club

  • The Coopers Tavern

  • Fresco

  • Tex Tubb's

  • Cento

  • Tavernakaya

  • Everly

  • Canteen

The prep cook tasks include completing assigned kitchen preparation lists, setting up their station for service, and preparing all menu items according to recipes and presentation specifications. Other responsibilities might include cleaning and sanitizing work area, and other duties as assigned by the sous chef or executive chef. Prep cooks must practice exceptional safety, sanitation and food handling skills in all aspects of the job. Strong organizational skills preferred.

Runner

  • The Coopers Tavern

  • Johnny Delmonico's

  • Tex Tubb's

  • Cento

  • Tavernakaya

  • Everly

The runner’s primary goal in the restaurant is to run food out to customers in the dining room and bar areas. They must be able to lift trays that can weigh 30 pounds, and be able to consistently deliver food to the correct customer. Additionally, some expediting duties can be included, as well as a small amount of bussing and other table maintenance. The runner is a support staff, and they are here to ensure that everything runs smoothly and food is delivered in a timely fashion.

Sous Chef

  • The Coopers Tavern

  • Eldorado

  • Johnny Delmonico's

  • Cento

This position reports directly to the Executive Chef and requires excellent organizational, decision making and problem solving skills. Candidates will have a strong background in communication and leadership with supervisory experience preferred. General duties include food planning and preparation, scheduling and supervision of staff, and adherence to Back of the House Operating Systems to remain compliant with requirements for food handling, sanitation, and cleanliness.

Server

  • Avenue Club

  • The Coopers Tavern

  • Craftsman

  • Dlux

  • Eldorado

  • Fresco

  • Hubbard Ave Diner

  • Johnny Delmonico's

  • Luigis

  • Market Street Diner

  • Montys

  • Steenbocks

  • Tex Tubb's

  • Brunch Club

  • Cento

  • Tavernakaya

  • Miko Poke

  • Everly

  • Canteen

The principal objective of the server is to provide excellent customer service and ensure that each guest has a superior dining experience. Duties include taking and delivering orders, providing information on the menu and specials to customers, performing side work, and ensuring each guests needs are fulfilled. Applicants must possess an outgoing personality, positive attitude and work well as part of a team. Familiarity with local food and beverage culture desired. Previous serving experience and knowledge with point-of-sale systems preferred.

Shift Manager

  • Fresco

  • Hubbard Ave Diner

  • Market Street Diner

  • Steenbocks

  • Tex Tubb's

  • Canteen

The shift manager is primarily responsible for leading and directing FOH staff in all aspects of dining room service. A shift manager’s duties general include communicating with both FOH and BOH staff to ensure proper service, handling and correcting customer complaints, train and direct FOH staff on all levels of service, prepare customer checks and accept payments, and other duties as assigned. Candidates must be detail oriented, friendly and outgoing with the ability to lead by example.